Land of Dough Coupons

Land of Dough is made of all-natural, non-toxic ingredients. It is free from artificial dyes, synthetic fragrances, and common allergens. The dough is made with plant-based colors and scented with essential oils, ensuring a safe and enjoyable sensory experience for children.

How long does Land of Dough last?

When properly stored in its airtight container, Land of Dough can last for up to a year. However, it is recommended to use it within six months for optimal texture and playability. Regularly sealing the dough after each use will help maintain its freshness and extend its shelf life.

Is Land of Dough safe for young children?

Yes, Land of Dough is safe for young children. It is independently tested and certified to meet or exceed all safety standards. The dough is non-toxic and does not contain any harmful chemicals. However, adult supervision is always recommended, especially for children under the age of three, to ensure safe play.

What is Land of Dough made of?

Land of Dough is made of all-natural, non-toxic ingredients. It is free from artificial dyes, synthetic fragrances, and common allergens. The dough is made with plant-based colors and scented with essential oils, ensuring a safe and enjoyable sensory experience for children.

Is Land of Dough gluten-free?

Yes, Land of Dough is gluten-free. It is made with a blend of rice flour and cornstarch, making it suitable for individuals with gluten sensitivities or allergies. This allows children with dietary restrictions to also enjoy the creative and tactile play experience.

Can Land of Dough be reused?

Yes, Land of Dough is designed to be reusable. It can be played with, shaped, and molded multiple times. After each play session, simply store the dough in its container to keep it fresh and ready for the next playtime. This allows children to explore their creativity and imagination over and over again.

How can Land of Dough be cleaned?

Land of Dough is easy to clean up. If it accidentally gets on clothing or fabric, gently scrape off any excess dough and then wash the affected area with warm water and mild soap. For hard surfaces, simply wipe the dough away with a damp cloth. Avoid using hot water or harsh cleaning agents, as they may affect the dough's texture.